The Association's main projects are:
The Jerusalem Holy Places Center (JHPC) project, a number of Israeli-Palestinian Seminars behind closed doors in order to study and analyze the complex reality of Jerusalem, in particular related to the rights of access and worship belonging to the different religious communities in their respective Holy Places
Identity and Development of th Mediterranean Basin, including the organization of conferences and seminars in cooperation with national and foreign research institutes, universities and experts such as the February 26-27, 2015, international Symposium "A New UE-US Marshall Plan for the Mediterranean and Middle Eastern area: Economic Development and Cooperation Policies", and the two follow-up seminars on April 23 and May 14, 2015, both held in Rome
Identity and Awareness, organization of the Sacharov Prize's launch event for the freedom of thought 2012, including a Round Table: "The European Parliament promoter of the freedom of expression beyond the UE boundaries" and the theatre performance "Infinito Futuro". directed by Antonio Sanna.
Identity and Prevention, organization of seminars on balanced, natural and traditional nutrition, vital energy and psyco-emotional wellness
Identity and Responsability, organization of a Round Table: "The Responsability between individual and collective identity" and the theatre performance "Ella's secret", directed by Harris Freedman, both held in Rome on January 27, 2013
Identity and Theatre, organization of the interactive workshop "Awareness of our self and body", under the artistic direction of Claudia Borioni
Identity and Rebirth, organization of the following activities: January 26th, 2014 (Rome): Roundtable with Italian, Jewish and European Institutions for the International Holocaust Remembrance Day, with the Exhibit “Who saves a life, saves the whole world. The Shoah, Israel and the Righteous among the nations”, under the supervision of Paolo Coen (Professor of Modern Art History at the University of Calabria),
Food and Wellness, planned creation of an Indenty Restaurant based on the natural five-flavours and balanced cooking traditions