CeSPI’s mission and purposes are: promoting and developing studies and researchers on various issues of international relations; carrying our consultancy and training initiatives; organizing conferences, seminars and public debates, also in cooperation with similari institutions both Italian and non Italian; publishing books and periodicals.

I-Comis a non-profit organization established in 2005 with the ambition to promote policy debates on the competitiveness of the Italian economic system within the European and international framework through the setting-up a multi-stakeholder platform to connect policy makers, private decision makers, experts, civil society organizations and opinion leaders. 
In its +10 years’ of activities I-Com has realized:
more than 400 publications (books - policy papers - working papers - studies - analysis - comments), and 
more than 300 events (conferences – seminars - roundtables – policy breakfasts). 
Since 2006, thanks to I-Com activities, there has been a strong interaction of different private and public stakeholders.
I-Com main area of interest are Energy and Environment, ICT and Media, Healthcare and Welfare. In 2016 I-Com opened a branch office in Brussels to extend its activities at EU level and started to organize events and initiatives also in the heart of the European policy and decision making hub. In 2017 I-Com joined the Global Trade and Innovation Policy Alliance (GTIPA), a global network of independent think tanks supporting global trade liberalization, integration and innovation. is active in the development of different projects in its key competence fields (energy, ICT, healthcare & welfare, infrastructure and finance. economic development) involving key stakeholders in the public and the private sector and has accrued specific EU project work experience, such as in the MENA and the Balkan Region. 

 Obiettivo ultimo della Fondazione è di coalizzare tutte le energie positive che in qualsiasi parte del mondo siano disponibili per sradicare dalla società il fenomeno mafioso. Dal 1996 la Fondazione ha ottenuto dall’ONU il riconoscimento dello status consultivo in qualità di Organizzazione non Governativa presso l’ECOSOC (Consiglio Economico e Sociale delle Nazioni Unite). Ciò significa che la Fondazione Falcone svolge funzioni consultive nell’ambito delle materie ricadenti all’interno della competenza del Consiglio Economico e Sociale (ECOSOC) con riferimento ai campi dell’economia internazionale, delle problematiche sociali, culturali, educative, di salute, scientifiche, tecnologiche ed alle questioni dei diritti umani.

The association "Cultural Center Saint Martin –  Apulia Region" promotes the humanities and integral human development through education and training activities. In particular, the Association promotes
1) European cultural route of Saint. Martin of Tours, recognized by Council of Europe, and his cultural tradition (music, religion, art);
2) humanities:  philosophy, considered  as pedagogy of the human spirit and expression of charity and peace; the history  and the shared European memory, the history of the Salento and Puglia in order to contribute for a new awareness of European cultural identity; literature and art (painting, sculpture, music, photography, etc.), as an expression of creativity, and as evidence of a common tradition to preserve; Bioethics and Medical Humanities as expression of solidarity, love and unconditional respect for human life; human and social sciences to spread the culture of inclusion;
3) the cultural heritage (tangible and intangible);
4) European and global citizenship, the democratic participation of citizens, education for peace, education for sustainable human development, mutual acceptance of differences, intercultural and interreligious dialogue;
5) cooperation between cultural institutions, Italian and foreign organizations to share strategies, best practices andcultural projects;
6) communion between the intelligence and the sharing of knowledge

The Society seeks to spread the concepts of human rights, instilling the values of democracy and respect for women, and that every citizen enjoy his rights and duties without discrimination Objectives - To spread the culture of human rights and respect women's rights as an integral part of rights and duties - instilling the values of democracy to build a state that respects pluralism and the circulation of power - Raising the awareness of marginalized groups of their rights and duties - Defending victims of human rights violations - Empower women and young people politically, economically and socially

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA.
With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness.
The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria.
The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts.
While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history.
The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner .
The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.