Italy

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA.
With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness.
The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria.
The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts.
While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history.
The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner .
The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The Award consists in a competition in show cooking born in 2012 and become, in 2014, itinerant in several Italian regions and has made competitions even in the USA. With its innovative and dynamic formula on tour, it wants to contribute to exalt the socio-cultural value-ness, of the Italianness. The protagonists of the competition are some Chef Women for each competition, selected for curriculum and professional merits. The chefs on competition are engaged in the realization of a dish according to their repertoire in the kitchen following the strict Regulation of the Award. The competition consists in a show cooking with the subsequent tasting of the dishes realized and offered to two Juries, a technical one and an institutional one; the jurors may ask the chefs for questions or explanations and, soon after the tasting, will give an overall judgment according to some pre-fixed criteria. The Award Juries are always made up of personalities from the political, economic, entertainment and socio-cultural national and international world, journalists and food and wine experts. While they are at work in the kitchen or in front of the juries, the competitors describe their dishes underlining the interpretation of the classic recipe, the use of certain ingredients, the recovery of certain flavors and products that make the excellence of the different territories; illustrating their own recipe in the competition, each Chef tells her family and professional history. The competition takes place in some prestigious locations that host the tour stops in the various Italian regions and abroad. Each competition has a MISS CHEF® Winner . The format is further enhanced by an innovative formula complementing the experience MISS CHEF®, moments of culture, entertainment and discussions, cooking demonstrations and conferences may be planned and implemented from time to time for the promotion of excellence and typical manufacturing or territorial peculiarities and, of course, the highlight of the competition which is the MISS CHEF® Award.

The association's aim is to promote a citizenship's education in an European dimension, to give value to cultural pluralism and diversity which is seen as factors of a mere human development.

momas_sotterranei d'arte contemporanea is an artspace and project dedicated to exhibiting, producing and experimenting with different styles of contemporary art. It occupies 170 square metres over two floors, subdivided into four inter-linked underground rooms and three ground floor areas.
momas exists to promote artists, emphasising diverse creative expression and giving life to site-specific works, and invites artists to work directly in the momas studio. momas activities aim to give people the opportunity to experience contemporary art directly and to facilitate new encounters between artists and the public.
momas_sotterranei d'arte contemporanea can be found in the historic "Seminario dei Nobili" building, the headquarters of the Monte Manso di Scala Foundation, at Via Nilo 34, in the historic centre of Naples.

Monduzzi Editoriale è una casa editrice specializzata in manualistica universitaria, in particolare per le facoltà di Medicina, Giurisprudenza, Scienze politiche, Lettere ed Economia. Cura dei contenuti e della veste grafica, qualità, innovazione sono le caratteristiche che meglio contraddistinguono un gruppo editoriale che ha come obiettivo la valorizzazione e la promozione della produzione scientifica

L'associazione, che si ispira ai principi della Carta dei Valori del Volontariato, nonchè alla cultura e all'impegno del Movimento del Volontariato Italiano, opera in maniera specifica, avvalendosi delle prestazioni spontanee e gratuite dei propri membri, nelle seguenti aree:
A) Povertà ed esclusione sociale;
B) Promozione e tutela dei diritti;
C) Tutela e valorizzazione dell'ambiente e dei beni comuni;
D) Promozione della Nonviolenza, della legalità, della parità di genere, della cittadinanza responsabile.

MOCI Organization involved in 3 sector: international cooperation, environmental sustainability, immigration. The first objectif is create a better world protecting the rights of the weakest. the mission is promote justice and equality.

NICOLA undertakes to:
- Elaborate frameworks of activities to define a clear path for learning and development
- Create flexible environments that adapt to the needs of young people and not the other way around
- Provide instructions from competent young professionals with experience to create a clear distinction from school or formal learning
- Attract role models, professional artists and celebrities, interacting with young people, as well as inspiring and encouraging them Facilitate learning.
- Encourage mixed groups with performances in various disciplines to meet and work on various projects
- Provide informal sessions designed to inspire collaborative projects
- Encourage different ethnic groups to work together to broaden horizons
- Working on international projects that expose young people to new cultures and ideas
- Provide a competitive element for execution while educating artists on the reality of the industry by providing a focus to improve quality and stimulate ambition
- Create a relaxed and social environment to get the best creativity and ideas
- We divide groups into a limited size to ensure an optimal creative environment
- We do not give theory lessons. through professional and social experiences we encourage our youth Fighting youth unemployment.
- By providing our members with a wide range of skills and experiences we prepare them for work and life - Attract industry experts and record companies
- Guide youth .;,./,on where and how to apply for full-time positions with art organizations
- Obtaining recognized qualifications in their specialization Monitoring is a crucial part of what we are able to transmit to young people
• Provide feedback and recommendations based on performance and evidence
• check progress through the quarterly development plan
• actively obtain feedback from parents and incorporate this into project changes, personal development plans, where necessary
• Conduct project reports highlighting areas for improvement and success.