Eufemia, in collaboration with Zveza Sožitje and EC Geoss, has successfully concluded its innovative training course, merging culinary arts with STEM education for educators working with individuals with intellectual disabilities. The course was in Ljubljana and Litija, Slovenia, featured a rich program of interactive activities, insightful presentations, and hands-on sessions designed to enhance inclusive teaching methods and emphasize food safety.
Participants engaged in a variety of practical exercises, gaining valuable skills to make cooking a fun and educational experience for their students. This initiative underscores the commitment to fostering inclusive education through creative and practical approaches. For more information, visit (https://eufemia.eu/completato-con-succaesso-il-corso-di-formazione-sulla-scienza-della-cucina-per-educatori/)
